1 pound cake, thawed 2-1/2 cups powdered sugar 3 or 4 tbs. milk 1 tbs. butter, softened assorted food colors decorating icing in tubes or cans
Procedures : Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar, milk and butter; blend until smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or letter resembling children’s blocks. Makes 8 blocks. Quick Frosting: Substitute 2/3 cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above.