10 ounces frozen apple slices
2 Tablespoons apple juice
1/2 cup fat free caramel topping
1 Tablespoon lemon juice
2/3 cup unbleached all purpose flour
1/4 cup brown sugar
1/2 teaspoon cinnamon Cool Whip Free
Thaw apples. In medium glass bowl, combine apple juice and caramel topping.
Microwave, uncovered on high for 2 minutes, stir twice during cooking.
Add apples and lemon juice, stirring until coated; set aside.
In medium bowl, combine flour, sugar and cinnamon.
Sprinkle over apple mixture.
Microwave, uncovered on high for 7 minutes or until heated through.
Sprinkle apple mixture with additional cinnamon.
Chill for 1 hour.
Top with Cool Whip just before serving.
Makes 8 serving