60 Ritz crackers
1 1/4 sticks butter or margarine
1/2 gallon vanilla ice cream,
softened 2 boxes coconut cream instant pudding
1 cup milk 1 (4 ounce) small container Cool Whip Coconut
Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan.
Bake at 375 degrees F. Let cool.
Mix ice cream, pudding and milk; pour over crumb mixture.
Refrigerate for 1 hour. Cover completely with Cool Whip.
Sprinkle with coconut. Keep in refrigerator