You’ll Need:# 1 lb. (500g) leftover mashed potatoes # 1 lb. (500g) leftover cooked cabbage # 2 oz. (50g) butter # salt and pepperProcedures : # Mix in the cabbage with the potato and season to taste with salt and pepper # Heat the butter in a large frying pan, add the potato mixture and smooth it flat with…
Vegeterian
Dolmas (Stuffed Grape Leaves)
You’ll Need:1 tablespoon olive oil 2 onions, minced 1 1/2 cups uncooked white rice 2 tablespoons tomato paste 2 tablespoons dried currants 2 tablespoons pine nuts 1 tablespoon ground cinnamon 1 tablespoon dried mint 1 tablespoon dried dill weed 1 teaspoon ground allspice 1 teaspoon ground cumin 1 (8 ounce) jar grape leaves, drained and…
Quick Herby Courgettes
You’ll Need:# 1 small onion, finely chopped # 1 oz. (25g) fresh brown breadcrumbs # 1 large egg # 1 tablespoon of chutney # half a teaspoon of hot chilli sauce # 1 tomato, chopped # 2 large courgettes # half a teaspoon of dried mixed herbs # fresh parsley to garnish # tomato wedges, to garnishProcedures : # Halve the courgettes lengthways and…
Vegetable Lasagne
You’ll Need:# 1 lb. (450g) leeks, trimmed and sliced # 4 sticks celery, trimmed and chopped # 8 oz. (225g) carrots, sliced # 4 oz. (100g) dried lasagne verde # 8 oz. (225g) frozen broad beans # half a pint (285 ml) milk # half a pint (285 ml) vegetable stock # one and a half ounces (40g) butter # one and a…
Mary’s Healthier Potatoes
You’ll Need:10 potatoes, peeled 1 cup nonfat sour cream 2 1/2 cups non-fat cottage cheese 1 tablespoon minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 1 pinch ground black pepper 1 pinch cayenne pepperProcedures : Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain….
Herbed Potatoes with Sauce
You’ll Need:1 (14.5 ounce) can vegetable broth 1/4 teaspoon dried thyme 1 teaspoon dried parsley 7 potatoes, quartered 1 tablespoon cornstarch 2 tablespoons waterProcedures : In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20…