You’ll Need:1 lb ground beef 2 tbs finely chopped onion 2 tbs finely chopped green pepper 2 tbs butter or margarine 1/4 cup plus 2 tbs undiluted consomm� 1/4 cup prepared mustard 4 slices (1/2-inch-thick) slices French breadProcedures : Shape ground beef into 4 patties. Cook patties in a large skillet over medium heat 5 to 7 minutes on each side…
Meats
Beef Dish Old
You’ll Need:4 to 6 slices of cold roast or boiled beef (leftover) 1 small onion ? cup French dressing 4 small picklesProcedures : To prepare this Beef Dish Old Recipe, first chop onion and pickles fine and mix with the French dressing. Place the slices of beef on a platter and pour over them the sauce
Vermont Pork Chops with Squash and Raisins
You’ll Need:6 pork loin chops, cut 1/2-inch thick 1/3 cup flour 1/2 tsp salt 1/4 tsp ground allspice 1/4 tsp ground ginger Dash black pepper 1 medium acorn squash, cut into 6 round slices 1/4 cup butter or margarine, divided 2 tbsp packed brown sugar 1 1/2 cups pear nectar 1 large pear, sliced thinly or chopped 1/3 cup raisins Maple syrup, if desiredProcedures : Combine flour…
Sausages With Bananas And Tomatoes
You’ll Need:12 sausages 4 bananas, peeled, cut in halves lengthwise 3 tomatoes, sliced 1 tablespoon butter seasonings to tasteProcedures : To prepare this Sausages With Bananas And Tomatoes Recipe, first put all ingredients in a frying pan. Put frying pan in a hot oven. Let cook for 10 minutes. Then serve
Brisket in Coffee Barbecue Sauce
You’ll Need:3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed-red-pepper flakes 1 tablespoon tomato paste 7 tablespoons light brown sugar 5 cups brewed coffee 1/2 cup cider vinegar 1 (128 ounce) can peeled, chopped tomatoes Kosher salt and freshly ground black pepper 1 (4 pound) brisketProcedures : In a medium pot, heat 1/4 cup of the oil over…
Slim Walnut-Raisin Chops
You’ll Need:6 lean pork chops 1 tbsp. olive oil 1/4 cup sherry 1/2 cup orange juice 1/3 cup cider vinegar 1/4 golden raisins 1/3 cup chopped walnutsProcedures : Marinate pork chops in combined orange juice and vinegar for 20 minutes. Remove and reserve juices. Brown marinated chops in hot oil; remove. Add sherry and raisins to reserved juices. Boil until reduced…