1 pc egg, cooked as omelet then cut into thin strips 1 head garlic, crushed 1 medium (50 g) onion, sliced 1 Tbsp ginger strips 2 pcs siling haba (cayenne pepper), seeded then sliced 1/2 cup ground pork 3 Tbsp bagoong alamang (shrimp paste) 1/4 cup oil 1 can (140 g) DEL MONTE Tomato Sauce 5 cups cooked rice 1 small (175 g) green mango, cut into thin strips 1 stalk green onion, chopped
Procedures : 1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes. 2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.